DINNER

Although we're a prosecco bar - we also have a thing for food.
Chef Kenny has created globally inspired dishes that are meant to be shared. We're proud to offer a variety of vegan, vegetarian, and gluten-free options.
Please ensure you specify any dietary restrictions when ordering.

Please note: We now offer gluten-free bread & pasta.
Please specify these substitutions with your server.

OYSTERS

Oysters

cucumber mignonette, house hot sauce, lemon, fresh horseradish

$27

Gluten free

SECCO ORIGINALS

Secco Fries

truffle oil, parm, chives, black garlic aioli sub vegan parm $2

$14

Gluten free

Vegetarian

sub vegan parm

sub vegan parm$2

Spicy Salmon Sushi

crispy rice, gochujang aioli, pickled jalapeno, avocado, coriander

$24

Mild

Adobo Style Chicken

fried chicken, okra, adobo seasoning, pickled daikon, spicy citrus aioli

$17

Secco Caesar Salad

little gem, house dressing, pickled daikon, radish, crispy chickpeas, wasabi pea, vegan parmesan, maldon

$19

Vegan

Lumpia

pork springrolls, house sweet chili

$14

SMALL PLATES

Wagyu Tacos

wonton shell, iceberg, radish, garlic aioli, sesame seeds, cilantro, lime

$24

Beet Salad

whipped feta, roasted beets, frisee, strawberry vinaigrette, habanero honey, cashew brittle, orange segments

$22

Gluten free

Vegetarian

Crispy Brussel Sprouts

sticky soy, sesame brittle, scallions, pickled chilis, cilantro, lime

$15

Vegan

Chicken Bao

crispy fried chicken, gochujang honey glaze, cabbage slaw, pickled cucumbers, scallions, furikake

$17

BBQ Pork Belly Bao

filipino style porkbelly, cilantro, pickled carrot and chilis, cucumber

$17

Hoisin Mushroom Bao

mixed mushrooms, pickled cabbage, hoisin glaze, scallion, crispy onion

$17

Vegan

SIGNATURES

Truffle Gnocchi

hand-made gnocchi, japanese mushroom, truffle cashew cream, king oyster mushroom chip, vegan parmesan, black truffle

$36

Vegetarian

Vegan

Chili Crack Steak

8 oz flat Iron, chili crack sauce, beef tallow fingerlings, crispy eggroll strings

$40

Filipino Fried Rice

garlic & soy fried rice, tocino pork belly, scallions, fried egg, mixed vegetable, furikake, crispy onion

$24

Gluten free

add

crispy tofu$6

grilled shrimp$10

tocino beef skewer$12

Crispy Salmon

pan fried Salmon, brussels, fingerlings, lardon, maple miso, yuzu beurre blanc, scallions

$36

Secco Platter

8 oz flat iron steak, cajun shrimp, adobo chicken, truffle fries, crispy brussels, king oyster mushrooms, wagyu tacos add lobster tail - MP

$120

DESSERTS

Ube Crème Brûlée

fresh berries, edible flowers

$14

Vegetarian

Almond & Pandan Cake

almond cake, pandan custard, macerated strawberries,sesame brittle

$14

Vegan

Matcha & White Chocolate Tiramisu

white chocolate mascarpone, matcha and coconut cream, kahlua, frangelico, lady fingers

$14

HIGH TEA AFTER DARK

Available Monday to Thursday Evenings. Best paired with our Teapot Cocktails.

High Tea After Dark

Serves Two Tier One honey gochujang chicken bao, wagyu taco, pork lumpia Tier Two shrimp and pork dumpling, mini korean corn dog, spicy salmon sushi Tier Three assorted sauces and condiments

$75