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Although we're a prosecco bar - we also have a thing for food.
Chef Kenny has created globally inspired dishes that are meant to be shared. We're proud to offer a variety of vegan, vegetarian, and gluten-free options.
Please ensure you specify any dietary restrictions when ordering. 

Please note: We now offer gluten-free bread & pasta.
Please specify these substitutions with your server. 

DINNER


OYSTERS



Oysters
cucumber mignonette, house hot sauce, lemon, fresh horseradish
$26
Gluten free



SECCO ORIGINALS



Secco Fries
truffle oil, parm, chives, black garlic aioli sub vegan parm $2
$14
Gluten free
Vegetarian
sub vegan parm
sub vegan parm$2


Spicy Salmon Sushi
crispy rice, gochujang aioli, pickled jalapeño, avocado, coriander
$24
Mild


Adobo Style Chicken
fried chicken, okra, adobo seasoning, pickled daikon, spicy citrus aioli
$17


Secco Caesar Salad
little gem, house dressing, pickled daikon, radish, crispy chickpeas, wasabi pea, vegan parmesan, maldon
$19
Vegan



SMALL PLATES



Wagyu Tacos
wonton shell, iceberg, radish, sriracha, garlic aioli, sesame seeds, cilantro
$24


Tocino Beef Skewers (3)
grilled tenderloin, tocino glaze, cilantro and scallion aioli, toasted cashews, chive, sesame, lime
$20


Crispy Brussel Sprouts
sticky soy, sesame brittle, scallions, pickled chilis, cilantro
$17
Vegan


Chicken Bao
crispy fried chicken, gochujang honey glaze, cabbage slaw, pickled cucumbers, scallions, furikake
$17


BBQ Pork Belly Bao
filipino style porkbelly, cilantro, pickled carrot and chilis, cucumber
$17


Hoisin Mushroom Bao
japanese and honey brown mushrooms, pickled cabbage, hoisin glaze, scallion, garlic chips
$15
Vegan



SIGNATURES



Truffle Gnocchi
hand-made gnocchi, japanese mushroom, truffle cashew cream, king oyster mushroom chip, vegan parmesan, black truffle
$36
Vegetarian
Vegan


Teriyaki Steak Frites
8 oz hanger steak, teriyaki dumpling, truffle fries
$42


Noodle Bowl
baby boy choy, carrots, onions, bell pepper, chilli crunch, scallions
$19
add
crispy tofu$6
grilled shrimp$10
tocino beef skewer$12


Miso Salmon
salmon, miso glaze, baby bok choi, black rice, salmon paitan, scallions, chili oil
$36


Secco Platter
hanger steak, cajun shrimp, adobo chicken, truffle fries, crispy brussel sprouts, king oyster mushrooms, wagyu tacos add lobster tail - MP
$120



DESSERTS



Ube Crème Brûlée
fresh berries, edible flowers
$14
Vegetarian


Almond & Pandan Cake
almond cake, pandan custard, macerated strawberries, salted coconut caramel, sesame brittle
$14
Vegan


Matcha & White Chocolate Tiramisu
white chocolate mascarpone, matcha and coconut cream, kahlua, frangelico, lady fingers
$14



HIGH TEA AFTER DARK
Available Monday to Thursday Evenings. Best paired with our Teapot Cocktails.


High Tea After Dark
Serves Two Tier One honey gochujang chicken bao, wagyu taco, pork lumpia Tier Two shrimp and pork dumpling, mini korean corn dog, spicy salmon sushi Tier Three assorted sauces and condiments
$75

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Monday to Thursday 5pm-10pm

Friday 5pm-1am
Saturday 10:30am-2:30pm, 5pm-1am
Sunday 10:30am-2:30pm, 5pm-9pm

©2022 Secco Hamilton. 

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