BRUNCH & HIGH TEA

4 oz flat iron steak, roasted mushrooms, crispy onions, scallions

smoked ham, micro greens

smoked salmon, dill shmear, pickled shallot, fresh dill

sourdough, truffle cream cheese, pickled shallots, prosciuotto, maldon, chive, habanero honey, served with your choice of homefries or salad

sourdough, smashed avocado, whipped feta, crispy onions, furikake, served with your choice of homefries or salad

thick cut brioche, ube mascarpone, whipped cream, fresh berries, 24k gold, maple syrup

Vegetarian

homefries, poached eggs, sautéed vegetables, mozzarella, garlic aioli, pickled shallots - sub sausage and bacon $4

Vegetarian

garlic & soy fried rice, tocino pork belly, scallions, fried egg, mixed vegetable, kewpie, furikake - sub tofu $4

adobo fried chicken, crispy waffle, slaw, gochujang honey, scallions, togarashi

vodka, classic cocktail, tobasco, worcestershire, clamato, classic rim

prosecco, lychee liqueur, raspberry, white cranberry

crème de violette, st germaine, orange blossom, prosecco

coconut rum, pineapple juice, orange prosecco

prosecco with choice of juice: orange, grapefruit, watermelon, white cranberry note: 90 minute limit

Price is per person. Tier 1 & 2: Assorted cookies and pastries, classic high tea fixings. Tier 3: Honey gochujang chicken bao, pork belly lettuce wraps, truffle honey toast, classic smoked salmon sandwich Comes with choice of one tea flavour.